Lunch Menu

Fall / Winter 2011 & 2012 

First Course

Soup of the day:

Cup $5 Bowl $6

French onion and garlic soup au gratin $6

Rosalita’s spinach and artichoke dip

baby spinach & artichoke hearts blended with cream cheese, sour cream, parmesan, & pepper jack cheese served w/ a baguette $11

Five spice calamari

served w/ a Thai sweet chili sauce $10

White bean hummus

topped w/ caramelized onions, roasted red pepper strips, balsamic reduction & served w/ grilled focaccia $8

Panko crusted goat cheese

pan fried until crisp, served w/spicy tomato oil & grilled rosemary olive rounds $9

Salads

Caesar salad $8 w/chicken $10 w/ shrimp by the piece $2 each

Thai steak salad

tomatoes, onions, sprouts, marinated beef strips, tossed in lemongrass vinaigrette served w/a peanut sauce $13

Stacked Portobello mushroom salad

breaded & fried mushroom stacked with cheeses, roasted red peppers, greens, red onion & finished w/ a balsamic vinegar reduction $13

Specialties

Served with French fries or pasta salad

Substitute sweet potato fries for $2

Side order of sweet potato fries $4

Side order of onion rings $4

Battered haddock sandwich

served on our homemade dill bread w/ tarter sauce on the side $12

Southern pulled pork BBQ

slow roasted pork in our southern spice BBQ sauce, topped w/ chili buttermilk slaw and onion rings, served on a grilled Kaiser roll $11

Grilled portabella mushroom BLT

on toasted focaccia w/ bacon, lettuce, tomato & artichoke Romano sauce $11

Turkey Reuben

smoked turkey breast, cole slaw, Swiss cheese & Russian dressing served on grilled rye bread $10

Newbie chicken  

grilled & marinated breast of chicken served in a kaiser roll w/ crisp pancetta, mushrooms, smoked mozzarella, lettuce with a bacon, tomato & scallion aioli $12

TPG prime burger

eight ounce prime beef charbroiled & served on a grilled Kaiser roll with lettuce & tomato $9

Add any of the following:

Cheddar, Swiss, Provolone, Mushrooms, Peppers, Onions each $1 each

Bacon $1.50

TPG Reuben

slow roasted corned beef on marbled rye w/ Swiss cheese, Russian dressing, house made caraway seed cabbage and apple kraut $11

20% gratuity added to parties of 6 or more
No separate checks for parties of 6 or more