Winter 2009 & 2010

Starters

Soup of the day: Cup $5  Bowl $6 

French onion and garlic soup au gratin $6

Seafood bisque

served with a mini crab cake $8

Homemade garlic potato chips

with a warm Maytag bleu cheese dip $10

Rosalita’s spinach and artichoke dip

baby spinach & artichoke hearts blended with cream cheese, sour cream, parmesan, & pepper jack cheese served with a baguette $11

Five spice calamari

served with a Thai sweet chili sauce $8

White bean hummus

topped with caramelized onions, roasted red pepper strips, balsamic reduction & served with grilled focaccia $8

Panko crusted goat cheese

pan fried until crisp, served with spicy tomato oil & grilled rosemary olive rounds $9

Potato wrapped shrimp

golden threads of potato wrapped around shrimp, fried crispy on the outside, succulent and juicy on the inside, served over mixed greens with sweet sesame sauce on the side $12

Sweet potato ravioli

served with a sage browned butter sauce, topped with toasted pine nuts and parmigiano $9

Salads

House salad $6

Caesar salad $8  with chicken $10   with shrimp by the piece $1.75 each

Thai steak salad

tomatoes, onions, sprouts, marinated beef strips, tossed in lemongrass vinaigrette served with a peanut sauce $12

Stacked Portobello mushroom salad

breaded & fried mushroom stacked with cheeses, roasted red peppers, greens, red onion & finished with a balsamic vinegar reduction $11

Calamari salad

fried calamari tossed with bok choy and bell peppers, dressed with a sweet chili hoisin sauce, served over mixed greens $11

Pasta

Buffalo chicken fusilli

strips of chicken, jalapeño bacon, scallions, & diced tomatoes in a spicy cheddar cheese sauce topped with gorgonzola $19

Lobster truffle penne

sautéed lobster in a garlic, tomato, sherry cream sauce tossed with penne pasta $27

 Harvest chicken pappardelle

strips of chicken breast, shitake and cremini mushrooms, roasted butternut squash and dried cherries in a Danish bleu cheese sauce, topped with toasted walnuts $19

Tortellini

tomato, spinach, rosemary cream sauce tossed with cheese filled tortellini topped with feta $18

Beef & Poultry

Filet Mignon

an 8oz filet served with grilled fresh vegetables, mashed

Yukon gold potatoes with a three mushroom Merlot demi glace $27

 New York strip steak

(12oz) seasoned & grilled, topped with creamy chimichurri sauce, a skewer of marinated and grilled shrimp, served with smoked gouda, corn and scallion potato cake $29

Top sirloin

(10oz) grilled & served over Portobello mushrooms & Yukon gold mashed potatoes & topped with a gorgonzola Madeira sauce $22

Pork tenderloin medallions

sautéed and served over a fennel sausage and sweet potato hash, finished with an apple & fresh fennel cream sauce $20

Seared duck breast

served with smashed scallion red potatoes & topped with a orange chipotle sauce $21

 Rack of lamb

New Zealand rack of lamb, herb breaded and seared, paired with sautéed herb and romano red potatoes, finished with a cabernet reduction $27

Seafood

Grilled Ahi Tuna

panko coriander crusted tuna served with a sticky rice pyramid and a blend of Asian vegetables sautéed with a sweet ginger sauce $23

Sea scallops

pan seared, finished with a roasted red pepper sauce, served over lobster sweet potato cakes $25

Small plate $14

Asian marinated Chilean sea bass

served over sticky rice timbale with fresh seaweed salad in a pool of lobster essence $29

Salmon

herb marinated and grilled, served over romano cheese risotto, topped with lemon tarragon cream $23

Shrimp a`la Provencal

a nest of angel hair pasta surrounded by sautéed shrimp in a white wine, petite diced tomato & garlic butter sauce, topped with fontina cheese crostini $24

20% gratuity added to parties of 6 or more