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Dinner Menu Fall / Winter 2011 & 2012 Starters Soup of the day: Cup $5 Bowl $6 French onion and garlic soup au gratin $6 Seafood bisque -served with a mini crab cake $8 French onion dumplings creamy and caramelized onion filling wrapped in dumplings, placed in a pool of French onion broth, topped with melted provolone, finished w/ skewered, herbed crunchy croutons. $12 Rosalita’s spinach and artichoke dip -baby spinach & artichoke hearts blended with cream cheese, sour cream, parmesan, & pepper jack cheese served with a baguette $11 Five spice calamari -served with a Thai sweet chili sauce $10 White bean hummus -topped with caramelized onions, roasted red pepper strips, balsamic reduction & served with grilled focaccia $8 Panko crusted goat cheese -pan fried until crisp, served with spicy tomato oil & grilled rosemary olive rounds $9 Ahi tuna -seared rare over homemade sesame flatbread & served with pickled ginger & wasabi cream $10 Salads House salad $6 Caesar salad $8 with chicken $10 with shrimp by the piece $2 each Thai steak salad -tomatoes, onions, sprouts, marinated beef strips, tossed in lemongrass vinaigrette served with a peanut sauce $13 Stacked Portobello mushroom salad -breaded & fried mushroom stacked with cheeses, roasted red peppers, greens, red onion & finished with a balsamic vinegar reduction $13 Pasta Buffalo chicken fusilli -strips of chicken, jalapeño bacon, scallions, & diced tomatoes in a spicy cheddar cheese sauce topped with gorgonzola $20 Lobster truffle penne -sautéed lobster in a garlic, tomato, sherry cream sauce tossed with penne pasta $27 TPG adult mac & cheese –creamy, delicious & a little spicy, this dish has returned by popular request. Romano, cheddar jack and smoked mozzarella sauce, tossed w/ cavatappi pasta $18 TPG adult mac & cheese w/ andouille sausage $22 Beef & Poultry Filet Mignon -an 8oz filet served with grilled fresh vegetables, mashed Yukon gold potatoes with a three mushroom Merlot demi glace $27 New York strip steak (12oz) seasoned & grilled, served with black truffle parmesan shoestring fries and topped with a brandy portabella mushroom cream sauce $26 French Quarter Chicken breast of chicken stuffed with andouille sausage, white corn, & jack cheese; served with spicy creole rice, braised cabbage, & cilantro pesto $21 Harvest stuffed pork tenderloin - mushrooms, sweet sausage, apples, walnuts, scallions, shallot & fresh herb dressing rolled in a thinly pounded pork tenderloin topped w/ a maple bleu cheese sauce, served w/ mashed sweet potatoes $23 Seared duck breast - herb rubbed duck breast seared and roasted to perfection, served with herb & 3 cheese blend mashed potatoes, topped with a cherry balsamic glaze $24 Rack of lamb - New Zealand Rack of Lamb herb breaded and seared, paired with roasted shallot & goat cheese mashed potatoes, sautéed spinach andfinished with a cabernet reduction $28 Seafood Grilled Ahi Tuna - panko coriander crusted tuna served with a sticky rice pyramid and a blend of Asian vegetables sautéed with a sweet ginger sauce $23 Sea scallops - pan seared, finished with a roasted red pepper sauce, served over lobster sweet potato cakes $25 Small plate $14 Asian marinated Chilean sea bass - served over sticky rice timbale with fresh seaweed salad in a pool of lobster essence $29 Smoked salmon cavatelli - chunks of house smoked salmon, artichokes, sundried tomatoes & medley of herbs, tossed with cavatelli pasta, finished in a romano cream sauce $24
20% gratuity added
to parties of 6 or more |
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