Platters and Displays

International Cheese, fruits and flatbreads (pricing on selection)
A display of various cheeses such as: Explorateur, Camembert, Manchego, Stilton, Cambazola, Havarti, Fontina, Fontinella, Provolone, Maytag bleu, NY Cheddar, Champagne Cheddar, Buffalo Wing Cheddar, Roasted Garlic Cheddar, Smoked Mozzarella, Choices also include: Homemade pesto torta, baked brie en croute, brie with port wine infused grapes and walnuts, baked brie wrapped in pastry with a caramelized pecan glaze, goat cheese and walnut cheesecake.

Add Pate to your display- goose liver, chicken liver, truffle or gorgonzola.

Sushi station ($4pp)
A variety of fresh sushi pre rolled or with a **Chef rolling to order.

House Cured / Smoked Salmon ($5pp)
With fresh whipped cream cheese, onions, eggs, capers, pumpernickel toast and remoulade.

Breads and Spreads station (choice of 4 items w/asst. breads ($14pp)
add $2pp more for each additional item)
Homemade breads, foccocia, crostinis served amongst your choice of “spreads” such as : Artichoke dip, crab dip, black bean and goat cheese dip, cheese fondue, homemade garlic chips w/ gorgonzola dip, tapanades, white bean hummus, red pepper hummus, and flavored butters, 2 butters count as 1 item (herb/garlic, ginger/cilantro, curry/raisin, orange blossom, honey/mint, & pumpkin spice).

Antipasto / Mediterranean table (choice of 5 items $14pp, add $2pp for each additional item)
Bowls of marinated olives, tapenades, Italian cheeses, feta and marinated olive skewers, roasted garlic, grapes, melons, prosciutto, salami, roasted peppers, marinated artichoke hearts, pitas, crostini and a variety of hummus.

Raw Bar (price depending upon selection & season)
A selection of fresh seafood based on availability.

Carving Station (beef $13pp, poultry $9pp, lamb $11pp, pork $10pp, tuna $8pp)
Beef, poultry, lamb, pork, tuna….marinated, grilled, roasted or jerked. Sliced by **Chef and served with homemade mini rolls and various sauces.

Pasta Station (price starts at $10pp which includes 2 sauces, 3 pasta and 4 veggie items to mix. Each additional veggie item is $1pp and $3pp for meat)
A variety of pastas, sauces and items to mix in, made to order by **Chefs.

Fondue (dessert) (choice of 2 dips and 5 items $5pp w/ coffee $6pp)
Milk, dark, white chocolates, caramel and a variety of dipping items: fruits, nuts, berries, cookies, pretzels, chips, angel food cake, pound cakes, biscotti, rice krispie treats…..

Dessert Table Finger size or whole desserts for slicing- homemade at our bakery Chrissy Beanz. (finger size range from $1-4 each; whole dessert price on choice)
Dipped strawberries, pecan bars, raspberry shortbread bars, brownie triangles, cheesecake minis, lemon bars, cannolis, choc mousse cups, berry tarts, asst. cookies, napoleons, Italian pastries, peanut butter chocolate chip bars, short breads, biscotti, chocolate almond bars, chocolate caramel cream puffs, mini puddles, raspberry pastry puffs, truffles…..

**Chef fee applies $25 per hour
pp = per person

Passed Hors’ Doeuvres

Vegetarian
($1.75 per item/per person)

#1 Grape cups with pistachios and goat cheese
#2 Mini goat cheese and walnut cheesecake
#3 Mushroom and herb phyllo triangles
#4 Spanakopeta (spinach & feta)
#5 Stuffed mushrooms (polenta, crab, herb & garlic, spinach, feta and escargot)
#6 Stuffed cherry tomatoes (olive, hummus, gorgonzola, shrimp & corn salad)
#7 Vegetable cornucopia quesadillas
#8 Risotto balls w/ spicy tomato oil
#9 Thai vegetable spring rolls w/ sweet chili sauce
#10 Wild rice and scallion pancakes w/ avocado lime salsa
#11 Corn cakes (arepas) w/ spicy mango salsa
#12 Buffalo mozzarella, basil and cherry tomato skewers or caprese
#13 Goat cheese on toast rounds w/ sweet peppers
#15 Hummus on foccocia w/ sweet peppers, caramelized onions, and balsamic glaze

Seafood
($3 per item/per person)

#1 Assorted sushi
#2 Grilled swordfish on ginger-jalapeno cakes
#3 Seared tuna w/ wasabi sauce on homemade crackers
#4 Mini crab cakes w/ sweet curry sauce
#5 Coriander-lime shrimp w/ sesame-soy sauce
#6 Shrimp cocktail
#7 Apricot grilled shrimp
#8 Bacon wrapped marinated scallops
#9 Salmon satay w/ peanut sauce
#10 Cold poached mussels w/ creamy mustard sauce
#11 Ahi tuna tacos w/ mango-bell pepper salsa
#12 Ceviche in tortilla cups
#13 Vietnamese Summer Rolls (shrimp, crab, lobster, vegetarian, chicken or pork)
#14 Smoked salmon mousse on pumpernickel rounds
#15 Mini crab and craw fish cakes w/ Creole cream sauce

Meat and Poultry
($2.25 per item/per person)

#1 Asparagus, prosciutto and parmesan phyllo straws
#2 Prosciutto wrapped lemon chicken w/ avocado & lime sauce
#3 Crispy chicken wontons w/ apricot-curry sauce
#4 Gingered chicken cakes w/ cilantro-lime aioli
#5 Maple glazes chicken or duck breast on sweet potato chips
#6 Chicken satays w/ peanut sauce
#7 Southwestern chicken topped crostini
#8 Chicken empanaditas w/ chipotle sauce
#9 Warm tartlets w/ duck confit, caramelized onion & apples, smoked Gouda
#10 Marinated grilled baby lamb chops
#11 Pork pot stickers w/ginger sauce
#12 Cuban pulled pork in tortilla cups w/ spicy mojo
#13 Cucumber boats or Belgian endive w/ Thai lemon beef salad
#14 Beef satays w/ Southeast Asian sauce
#15 Chicken cornucopia quesadilla

Please note that the following are examples and you are not limited to the items listed. We have many resources available to purchase ingredients from all over the world, so do not hesitate to ask. We pride ourselves on using only the freshest ingredients; therefore menu choices should be created to reflect the season and you on your special day.

Thanks,
Colleen and the Tin Pan Galley Staff

*$5pp fee for any events out of county and/or requiring travel by watercraft.