Menu Idea’s

Main Entrée’s
Asian Tuna (there are many options of how you want this encrusted or
marinated)
Beef Tenderloin (many marinades for this cut of beef)
Chicken Breasts (many ways to prepare with marinades or rubs)
Turkey (many marinades or rubs)
Pork Tenderloin (many marinades or rubs)
Pasta Station (pasta dishes cooked to order) weddings only
Fresh Fish (salmon, halibut, sea bass, snapper, swordfish etc.) marinades or rubs
Pasta Dishes (many ways of preparing pasta would have to discuss this)

Marinades, rubs, etc.
Stuffed w/ asparagus, pesto, & fontina cheese
Stuffed w/ brie cheese & apples
Stuffed w/ artichokes, spinach, & assorted cheese
Stuffed w/ cornbread, black beans, & sausage
Tarragon roasted
Herbed roasted
Italian marinade
Asian marinade
Latin American marinade (citrus & spice)
Jamaican jerk rub
Garlic & herbed rub
Southwestern rub
Herbed & spice rub w/ red wine shallot sauce
Glaze w/ pomegranate molasses sauce
Tuna options (panko, coriander, peppercorn, or sesame encrusted)

Side Dishes
Fried rice
Stir fried Asian veggies
Somen noodle salad with cilantro vinaigrette
Cold sesame noodles
Shrimp or chicken curry
Spicy Thai glass noodle salad w/ chicken, mango, papaya, carrot, cucumber, jicama, bean sprouts, peanuts, mint, cilantro and spicy dressing.
Asian marinade grilled asparagus
Sticky white rice medley
Lemon ginger jasmine rice
Mashed Yukon gold potatoes
Wasabi mashed potatoes
Goat cheese and herb mashed potatoes
Fire roasted potato wedges
Grilled seasonal vegetables
Roasted mixed potatoes w/ rosemary
Barley risotto w/ tomatoes, mushrooms and leeks
Rice pilaf
Wild rice and pearl couscous
Grilled vegetable ratatouille
Orzo w/ mixed vegetables
Tortellini’s w/ spinach, feta, tomatoes w/ a garlic cream sauce
Marinated red, green, orange and yellow bell peppers
Mushroom and corn medley
Cilantro pesto mashed Yukon gold potatoes
Stuffed zucchini w/ roasted tomato sauce

Mini Desserts
Dipped Strawberries
Pecan bars
Raspberry Shortbread bars
Brownie triangles
Cheesecake minis
Lemon bars
Cannolis
Choc mousse cups
Berry tarts
Asst. cookies
Napoleons
Italian pastries
Peanut butter chocolate chip bars
Short breads
Biscotti
Chocolate almond truffle bars
Chocolate caramel cream puffs
Mini puddles
Raspberry pastry puffs
Truffles

Pricing

#1 Tuna, Salmon, Swordfish, Red Snapper, Marlin, Mahi, and Beef
(1 fish w/ beef) $35pp

#2 Choice of Fish with Chicken or Turkey
(1 fish w/ chicken or turkey) $31pp

#3 Choice of Fish with Pork Tenderloin
(1 fish w/ pork) $33pp

#4 Chicken or Turkey w/ Beef $30pp

#5 Chicken or Turkey w/ Pork $29pp

#6 Pork and Beef $32pp

#7 Pasta Station (cooked to order)
This option can be added to the above pricing for additional
price starting $10pp

#8 Pasta Dishes

There are so many dishes that can be created with pasta that this is something we would have to discuss before I could give you any pricing.
We could incorporate this as a side or could offer it as an entree with a meat.


#9 Desserts

Cake pricing is dependent on what flavor, filling, details etc. $3 to $5pp

Dessert Fondue with coffee $6pp

Mini desserts $1-4 each

Dipped strawberries. Choc mousse cups, Berry tarts, Napoleons, and Italian pastries
start at $2 to $3 each.


All prices for entrée’s include House salad, Bread, Pesto and 4 Sides
Pricing does not include tax and tip
pp= per person

$5pp fee for any events out of county and/or requiring travel by watercraft.