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Menu Ideas
Main Entrée’s
Ahi Tuna (there are many options of how you want this encrusted or
marinade)
Beef Tenderloin (many marinades for this cut of beef)
Chicken (many ways to prepare this marinades or rubs)
Turkey (many marinades or rubs)
Pork Tenderloin (many marinades or rubs)
Pasta Station (pasta dishes cooked to order) weddings only
Fresh Fish (salmon, halibut, mahi, sea bass, swordfish) marinades or rubs
Pasta Dishes (many ways of preparing pasta would have to discuss this)
Marinades, rubs, etc.
Stuffed w/ asparagus, pesto, & fontina cheese
Stuffed w/ brie cheese & apples
Stuffed w/ artichokes, spinach, & assorted cheese
Stuffed w/ cornbread, black beans, & sausage
Tarragon roasted
Herbed roasted
Italian marinade
Asian marinade
Jamaican jerk rub
Garlic & herbed rub
Southwestern rub
Herbed & spice rub w/ red wine shallot sauce
Glaze w/ pomegranate molasses sauce
Tuna options (panko, coriander, peppercorn, or sesame seed encrusted)
Side Dishes
Fried rice
Stir fried Asian veggies
Cold sesame noodles
Shrimp or chicken curry
Spicy Thai glass noodle salad w/ chicken, mango, papaya, carrot, cucumber,
jicama, bean sprouts, peanuts, mint, cilantro and spicy dressing.
Asian marinade grilled asparagus
Sticky white rice medley
Lemon ginger jasmine rice
Mashed Yukon gold potatoes
Wasabi mashed potatoes
Goat cheese and herb mashed potatoes
Fire roasted potato wedges
Grilled seasonal vegetables
Roasted red potatoes w/ rosemary
Barley risotto w/ tomatoes, mushrooms and leeks
Wild rice and pearl couscous
Orzo w/ mixed vegetables
Tortellini’s w/ spinach, feta, tomatoes w/ a garlic cream sauce
Marinated red, green, orange and yellow bell peppers
Mushroom and corn medley
Cilantro pesto mashed Yukon gold potatoes
Stuffed zucchini w/ roasted tomato sauce
Mini Desserts
Dipped Strawberries
Pecan bars
Raspberry Shortbread bars
Brownie triangles
Cheesecake minis
Lemon bars
Cannolis
Choc mousse cups
Berry tarts
Asst. cookies
Napoleons
Italian pastries
Peanut butter chocolate chip bars
Short breads
Biscotti
Chocolate almond truffle bars
Chocolate caramel cream puffs
Mini puddles
Raspberry pastry puffs
Truffles
Pricing
All prices for entrée’s (1-6) include House salad, Bread, Pesto and 3
Sides
Pricing does not include tax and tip
#1 Tuna, Salmon, Swordfish, Seabass, Mahi, Halibut, and Beef
(1 fish w/ beef) $40pp
#2 Choice of Fish with Chicken or Turkey
(1 fish w/ chicken or turkey) $36pp
#3 Choice of Fish with Pork Tenderloin
(1 fish w/ pork) $38pp
#4 Chicken or Turkey w/ Beef $35pp
#5 Chicken or Turkey w/ Pork $34pp
#6 Pork and Beef $37pp
#7 Pasta Station (cooked to order)
This option can be added to the above pricing for additional
price starting $12pp
#8 Pasta Dishes
There are so many dishes that can be created with pasta that this is
something we would have to discuss before I could give you any pricing.
We could incorporate this as a side or could offer it as an entree with a
meat.
#9 Desserts
Cake pricing is dependent on what flavor, filling, details etc. $3 to $5pp
Dessert Fondue with coffee $8pp
Mini desserts $1-5 each
Dipped strawberries. Choc mousse cups, Berry tarts, Napoleons, and Italian
pastries
start at $2 to $3 each.
pp= per person
TPG Events
Appetizers (choose
three for $13pp)
Chicken satay
Shrimp cocktail
Apricot curry grilled shrimp
Vegetarian spring rolls
Vegetable cornucopia quesadillas
Bacon wrapped marinated scallops
Cuban
pulled pork in tortilla cups w/ spicy mojo sauce
Spanakopeta (spinach & feta)
Beef satay w/ SE Asian sauce
Starters (choose
one)
House Salad $6
Caesar Salad $8
Seafood Bisque $8
Entrees (choose up
to five)
Filet Mignon- an 8oz filet served with freshly
grilled vegetables, Yukon gold mashed potatoes and a three mushroom Merlot
demi glace. $27
TPG Chicken- chicken breast seared & crusted
with sundried tomato pesto, served with a medley of sautéed vegetables and
goat cheese herb polenta. $21
Rack of Lamb- New Zealand Rack of Lamb, herb
breaded and seared, paired with roasted shallot & goat cheese mashed
potatoes, sautéed spinach and finished with a cabernet reduction. $28
Pork Medallions- large, tender medallions of
pork, pan seared & oven finished to perfection, served over sweet potato
hash, finished with a sausage & fennel cream sauce. $23
Jerk Salmon- grilled jerk marinated salmon
served with jicama slaw and ginger rice topped with pico de gallo and
cilantro lime infused sour cream. $24
Lobster and All That Jazz- sautéed lobster &
andouille sausage served in a zesty creole white wine sauce, tossed with
penne pasta. $27
Asian Marinated Chilean Seabass- served over a
sticky rice timbale with fresh seaweed salad in a pool of lobster essence.
$29
Ahi Tuna- panko coriander encrusted, seared
rare, served with sticky rice and a blend of Asian vegetables, sautéed
with a sweet ginger sauce and drizzled with wasabi cream. $23
Sea Scallops- pan seared and finished with a
sherry roasted red pepper sauce; served atop lobster sweet potato cakes.
$25
Tortellini- tomato, spinach, and rosemary cream
sauce tossed with cheese filled tortellini, topped with feta. $19
Desserts (choose
two) $7 each
Mocha Macadamia Mousse Torte
Crème Brulee
Bread Pudding
Cheesecake
pp= per person
Mandatory guest count
of 15 people for 110 W. Main St upstairs dining facility
$35pp charge for less than 15 people
Tin Pan Galley Fax #
(315)646-1428
Due to the changing prices in the food service industry we reserve the
right to change prices without notice
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